pleated midi dress with sleeves Janet cut collar and a softly pleated skirt Pleated Short-Sleeve Twofer Midi Dress

A gold clutch and matching heels is all you need to complete the look

Ingredients Salad Base 1 lb pasta (I used fusilli pasta, but use what you like including gluten-free options) Extra Virgin Olive Oil, optional 1, 15 oz can of chickpeas, rinsed and drained 2 cups cabbage, diced or shredded 3 Persian cucumbers, sliced 1 jalapeno, diced (optional) Goddess Dressing 1 cup fresh basil 1 cup spinach 2 tbsp fresh dill or 1 tsp dry dill 3 green onions, white part roughly chopped and green portion thinly sliced 3 tbsp nutritional yeast 3 cloves garlic, crushed 1 large avocado 2 tbsp white wine vinegar 2 tbsp water Juice and zest of 1 large lemon Kosher salt Instructions Bring a large pot of water to a boil and salt generously

It is less processed and has a more pleasant taste

Use sharp scissors and stitch to the absolute end but make sure that the stitching line is not cut